Gluten-Free Sweet Potato Gnocchi


2-4 sweet potatoes (any kind)

1-2 cups of gluten-free flour (rice, tapioca, potato, etc)

1 egg (optional, changes texture a little, depends on your preference)




1. Roast the potatoes in the oven until tender.

2. Peel and mash potatoes while still very warm (careful not to burn yourself)

3. Add gluten-free flour and salt and pepper to taste.

4. Make into a dough that sticks together.

5. Take pieces of the dough and roll them into logs (about the size of a finger)

6. Cut logs into small pieces (about 1 inch or so)

7. Put a pot of water to boil.

8. Once water is boiling add the gnocchi, they will float to the top when they are ready!

We suggest a delicious Italian tomato ragu as a topping or a sage and butter sauce. Yum 😋